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Chief Executive Officer
Robert F. Evans, Jr. Ext: 219
bob@unitedfoodbank.org
Director of Resource Development
Donna Rodgers Ext: 212
drodgers@unitedfoodbank.org
Director of Finance & Administration
Frankie Massie Ext: 211
frankie@unitedfoodbank.org
Director of Programs & Services
Rick Bambauer Ext: 220
rbambauer@unitedfoodbank.org
Agency Relations Coordinator
Alan Shutro Ext: 221
alan@unitedfoodbank.org
Volunteer Coordinator/Food Solicitor
DeAnna Yazzie
Main
480-926-4897 Ext 218
Volunteers 480-926-4897 Ext 251
Citrus 480-926-4897 Ext 256
dyazzie@unitedfoodbank.org
Coordinator - Programs & Services
Sage Randall Ext: 229
srandall@unitedfoodbank.org
Resource Development Assistant
Christine Hays Ext: 213
chays@unitedfoodbank.org
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Warehouse Manager
Joel Lockwood Ext: 214
jlockwood@unitedfoodbank.org
Transportation Lead
Al Newman
Warehouse/ Distribution
Suzanne Cooper Ext: 216
Allen Reid
Dezon Cox
Drivers
Gabriel Mendoza
Daniel Ortiz
Van Lewis
Todd Johnson
Scott Benner
Bobby Taylor
Office Coordinator
Maria Flores Ext: 217
maria@unitedfoodbank.org
Office Assistant
Lina Vargas Ext: 210
Lvargas@unitedfoodbank.org
United Food Bank is committed to promptly responding
to the needs of its agencies, clients, donors and the public. In
the event you are unable to reach a UFB staff member to assist you
with your specific need, please feel free to contact Bob Evans,
our CEO, directly at 480.926.4897 ext. 219 or his cellular phone
at 480.586.6710.
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