Meet Our Staff 
Note: All extensions are for the main United Food Bank phone line (480) 926-4897

Executive Offices

Interim President & Chief Executive Officer
Dave Richins, Ext: 202

Executive Assistant
Monica Reyes, Ext: 208


Interim Chief Financial & Administrative Officer
Martin Terrien, Ext: 201

Director of Finance & Administration
Frankie Massie, Ext: 211

Financial Analyst / Senior Accountant
Martin Terrien, Ext: 229

Administrative Assistant
Maria Felix Ext: 215

Office Coordinator
Maria Flores, Ext: 217


Chief Compliance and Evaluation Officer
Rayna Palmer, Ext: 222




Chief Development Officer
Renee Lopata Ext: 212

Director of Development 
Jackie Shelley, Ext: 203

Director of Communications
Sergio Paris Ext: 219; Cell: (727) 466-7231

Community Outreach Coordinator
Melissa Forrester Ext: 213

Donor Relations Specialist
Jon Williams Ext: 233

Volunteer Engagement Manager
Andrea Gransee, Ext: 250


Warehouse Manager
Benito Ontiveros, Ext: 214

Operations Coordination Assistant
Mindy Dally, Ext: 234

Food Sourcing Coordinator 
Tiffany Hicke, Ext: 205

Agency Fulfillment Coordinator
Angela Romero, Ext: 221

Agency Fulfillment Coordinator
Lisa Blizzard, Ext: 206



Programs & Agency Relations

Chief Impact Officer 
Kelli Shepard, Ext: 218

Director of Agency and Program Services
Diane Gardner Ext: 216

Program Services Manager
Twanna Anderson, Ext: 210

Agency Relations Specialist
Deb Bowman Ext: 220